
Currently Under Review
We vet suppliers so you don't have to.

Coming over from the coffee shop?
Same Thirteen, same four checks, same refusal to stock more than I can stand behind. The layout looks familiar because the standard doesn't change when the drink does. What changes is the shelf. The tea shelf has a few things the coffee one doesn't, starting with a cabinet of china that doesn't match.
The Tea Room Floor
Coffee is a morning argument. Tea is an afternoon agreement. Twelve teas sit here, chosen for the cup they make and the people who stand behind them. A tea is listed only after it has cleared the desk. Until then it says Under Review, and I won't pretend otherwise.
The Cabinet
The coffee shop has no equivalent, because nobody inherits a mismatched coffee mug with a story. Teacups are different. Odd cups, borrowed saucers, teapots with a past: second-hand teaware, chosen one piece at a time and cleared before it is shown.
I use the same four checks here as at the coffee shop, with the questions adjusted for leaf. If that sounds repetitive, good. A standard that changes depending on the product isn't one.
They ship what they promise, when they promise it, measured, not merely claimed.
The cup holds up: freshness, harvest or flush stated, the leaf looks and smells like what was described. Where a respected benchmark exists, I use it.
Origin, estate or farm, and certifications are disclosed plainly, not dressed up for the tin. If a blend hides its contents behind "natural flavours", I say so.
They take care of the customer after the sale, not only before. I check that they mean it.
The standard is public so you can check my work, which is more than most tins let you do.
About the Emporium
I'm Thirteen, Chief Buyer. For tea I'm on the afternoon shift: same suit, plus a waistcoat for the occasion. I can usually be found in a loaf by the window.
The Promise
If it's here, it earned its place.
— Thirteen